Orange Ginger Pork Chops

1/2 cup Orange Juice
1/2 cup Prepared chicken broth
1 Tbsp Cornstarch
2 tsp Brown Sugar, packed
1 Garlic clove, minced

2 tsp cooking oil
4 boneless pork chops

10 oz can mandarin orange segments (drained)
2 Tbsp chopped pickled ginger slices, drained

2 Tbsp sliced green onion

Combine first 5 ingredients in medium bowl, set aside.

Heat oil on medium heat, add pork chops. Cook for about 2 min per side until browned. Transfer chops to plate and reduce heat to medium low. Stir cornstarch mixture and add to frying pan. Stir gently.

Add orange segments and ginger. Stir gently. Add chops. Cook uncovered for about 5 min, turning chops halfway through, until desired doneness and sauce is boiling and thickened. Remove to large serving dish.

Sprinkle with green onion.

Our supper last night:
Orange Ginger Pork chops, Pasta Primavera , Rice and Wine for the adults.