The plan was to make a chicken casserole. Half way through I changed my mind and made a chicken stirfry.
I started out by grilling the chicken (cut into thin strips), I added about 1/3 cup of water, salt , pepper and a little bit of madras curry.
I then set it aside and sauteed the Green Giant, Japanese Mix, veggies in about 1/4 cup Chicken broth, maybe even less. When they were starting thawing out I added oyster sauce (in my opinion oyster sauce is a MUST for stirfry's --I love it). I then added the chicken and a bit more oyster sauce.
I served it over fusilli pasta , for a change over our usual rice.
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