Spaghetti Bake

Last night I tried a new recipe, now my husband knows better than anyone that I am known for buying the ready made spaghetti sauce. Well I really didn't feel like going down to the store to buy some..so I made some homemade sauce!!!

This is my recipe!!

1 lb of ground beef
1 large can of diced tomatoes
Mixture of seasonings : basil, oregano,garlic salt, sundried tomato, marinera spice, salt & pepper ( I used herbed sea salt, and lemon pepper)

Cook hamburger, combine ingredients and let simmer on medium heat for about 5 min.

Meanwhile you should have your spaghetti cooking (make sure to break it in half)
I just cooked a lot, so don't ask me how much ..haha

Grate about 1 cup of cheese. I think mine ended up being more like 1 3/4 cup of cheese but mmmm we love cheese.

Strain your spaghetti, add the spaghetti sauce mixture and toss.

Place in 9 X 13 pan, and sprinkle with the grated cheddar cheese. Bake for about 10 min at 340.

ENJOY, I know we sure did!